Led by celebrated Chef TAM Tung, Yat Tung Heen is a one Michelin-starred restaurant which offers Cantonese cuisine, such as Char Siu, Dim Sum, and roasted pig. The moody atmosphere in dinning room is inspired by 1920s Shanghai taverns. Yat Tung Heen also offer range of private dining options and a vast main dining room for hosting various salon art events.
Yat Tung Heen is an outlet in Eaton Hotel, a property of Eaton Workshop. Eaton Workshop is a purpose-driven company at the intersection of culture, media, hospitality, wellness, and progressive social change. Founded by Katherine Lo, whose vision is to reimagine a hotel as a new inclusive gathering place for changemakers and creatives, Eaton consists of distinct parts—Hotel, House, Media, Wellness, and Impact. Collectively, the pillars will serve as an incubator for arts and culture, a beacon for sustainability, a hub for impact initiatives, a holistic healing center, and a global media presence.
The creative of the team is reflected in their dim sum sheet.
Restaurant and hotel reservation: https://www.eatonworkshop.com