Restaurants at a Glance

Tang Jai Yoo

Tang Jai Yoo is into its fourth generation. The 90-year old establishment is something of an institution amongst locals and located off a side street of Bangkok’s bustling Chinatown. The most famous draw at Tang Jai Yoo is the roast suckling pig. You need at least four appetites to discover how crisp the crackling skin is. Crab and seafood dishes are also signature items and steamed fish is a particular Teochew speciality.

  • Considered the best Teochew/Chui Chow/Chaozhou restaurant in Thailand
  • Famous Roast Suckling Pig
  • Ultra fluorescent lighting

85-89 Yaowapanich Road, Sampantawong
 66 2 224 2167