Restaurants at a Glance
Au Bonheur du Palais
Elder brother Andy is the chef, and younger sibling Tommy is responsible for front of the restaurant. After leaving China in the 1940s, immediate members of the Shang family lived in Hong Kong, Japan, Sydney, Kuala Lumpur and Vanuatu. Their father, Shan Cheng, was a trained chef while Madame Shan picked up skills along the way. She is, after all, originally
from Shunde, Guangdong. The Shans opened Au Bonheur du Palais in 1985.
- Cantonese and Sichuan dishes
- Open in 1875 and only for dinner
- Shan family originally from Guangdong