Restaurants at a Glance
Golden Dragon, Taj Palace
Opened nearly half a century ago in 1973, the Golden Dragon was the first Sichuan restaurant in India. It is also one of the oldest Chinese restaurants in the country. As is the custom in Chinese restaurants in India, dim sums are offered both day and night. Although pork is available, don’t miss out on the lamb dishes, the meat Chinese restaurants in India do best. Chicken, prawn, and vegetarian dishes are also very popular. The Taj Palace is located next to historic Gateway of India, Mumbai’s No 1 tourist attraction.
- First Sichuan restaurant in India
- Offers dim sums both day and night
- And serves other Cantonese dishes