Mar
23
Mon
2020
Presented by 100 Top Chinese Restaurants of the World,
an annual publication by CH’NG Poh Tiong
EVENT DETAILS
Monday 23 March 2020
1400 to 1800 hrs
Hong Kong*
Event conducted principally in Cantonese and Mandarin
Each winery/distillery will showcase maximum 5 products
* Venue to be confirmed
Interested party please contact MS YU Kayan at [email protected]
AUDIENCE
(from Hong Kong, Macau, China, Taiwan, Singapore, Malaysia)
Chinese Restaurant Owners
Chefs of Chinese Restaurants
Sommeliers of Chinese Restaurants
Food & Beverage Professionals of Chinese Restaurants
Management, Kitchen & Service Staff of Chinese Restaurants
Media
Mar
24
Tue
2020
Details of the event to be announced.
Interested party please send email to [email protected]
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