Presented by 100 Top Chinese Restaurants of the World,
an annual publication by CH’NG Poh Tiong
EVENT DETAILS
Monday 23 March 2020
1400 to 1800 hrs
Hong Kong*
Event conducted principally in Cantonese and Mandarin
Each winery/distillery will showcase maximum 5 products
* Venue to be confirmed
Interested party please contact MS YU Kayan at [email protected]
AUDIENCE
(from Hong Kong, Macau, China, Taiwan, Singapore, Malaysia)
Chinese Restaurant Owners
Chefs of Chinese Restaurants
Sommeliers of Chinese Restaurants
Food & Beverage Professionals of Chinese Restaurants
Management, Kitchen & Service Staff of Chinese Restaurants
Media
Enquiry 查詢：[email protected]
In the event of the cancellation of the Dinner because of protests or demonstrations or by order of the Hong Kong authorities, the organiser will not be liable to the participant for any costs or damages incurred. The Dinner will then be re-scheduled to a new date at the organiser’s discretion.
如果因香港示威情況或社會局勢而取消活動，主辦單位將不承擔任何費用或損失。主辦單位將重新安排活動到另一日期。
