Events

Dec
19
Thu
2019
Singapore • Dinner with Double Magnum of Wolf Blass Black Label 1996
Dec 19 @ 7:00 pm – 10:00 am
Mar
23
Mon
2020
Hong Kong ∙ The Inaugural 100 Tasting 2020
Mar 23 @ 2:00 pm – 6:00 pm

Presented by 100 Top Chinese Restaurants of the World,
an annual publication by CH’NG Poh Tiong

EVENT DETAILS
Monday 23 March 2020
1400 to 1800 hrs
Hong Kong*
Event conducted principally in Cantonese and Mandarin

Each winery/distillery will showcase maximum 5 products
* Venue to be confirmed

Interested party please contact MS YU Kayan at [email protected]

AUDIENCE
(from Hong Kong, Macau, China, Taiwan, Singapore, Malaysia)
Chinese Restaurant Owners
Chefs of Chinese Restaurants
Sommeliers of Chinese Restaurants
Food & Beverage Professionals of Chinese Restaurants
Management, Kitchen & Service Staff of Chinese Restaurants
Media

Mar
24
Tue
2020
Hong Kong ∙ Launch & Presentation Dinner 2020
Mar 24 @ 7:00 pm

Details of the event to be announced.

Interested party please send email to [email protected]