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Chungking Szechuan • Yokohama

Chungking Szechuan • Yokohama 164 Yamashitacho, Naka Ward • 81 45 641 8288 重慶飯店 横浜本館 • 神奈川県横浜市中区山下町164  Restaurant Website ‘It was founded by my mother in 1959. At that time,...

Ying Jee Club • Tasting Menu with Wine Pairing

Michelin-star Chef Siu Hin Chi and his team in Ying Jee Club are presenting the Tasting Menu with Wine Pairing, featuring wines from French, American and Hungarian...

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“Poh Tiong has created a restaurant guide that no other person could have done because of his knowledge, experience, exposure, and most importantly, his love of Chinese culture, of which Chinese cuisine is an important part. This is a celebration of the food that nourishes our bodies and souls, and the people who make this happen.”

 


Bob Miao, Head of Michelin Guide in Greater China and responsible for the
publication and promotion of Michelin Guide Hong Kong Macau and Michelin Travel Guides from 2010 to 2013.
“Another food standard. 100 Top Chinese Restaurants of the World has greatly exceeded the Michelin Guide and “Best 50”. Zhuang Buzhong (aka CH’NG Poh Tiong) is not only a prestigious wine critic, but also a foodie and wine expert with Chinese cuisine. This is a pure restaurant guide for the Chinese stomach and the Chinese heart, from New York to Paris, from Melbourne to New Delhi, not to mention the small and beautiful cities of China …” 

FTChinese.com (Original article in Chinese)