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Mooncakes, Johnnie Walker Blue Label, and Abalone 

Forum Restaurant 1977 Hong Kong is collaborating for the first time with Johnnie Walker to release three limited-edition mooncake gift sets. Available exclusively at Forum Restaurant...

Mercure Yangzhou

Yangzhou is my favourite Chinese destination. The third- or fourth-tier city does not yet have a “kao tie” or high-speed rail connection. As a result, Yangzhou...

What is Baijiu?

A Hong Konger in Paris

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“Poh Tiong has created a restaurant guide that no other person could have done because of his knowledge, experience, exposure, and most importantly, his love of Chinese culture, of which Chinese cuisine is an important part. This is a celebration of the food that nourishes our bodies and souls, and the people who make this happen.”

 


Bob Miao, Head of Michelin Guide in Greater China and responsible for the
publication and promotion of Michelin Guide Hong Kong Macau and Michelin Travel Guides from 2010 to 2013.
“My friend Poh Tiong is a wine expert, who has high reputation in the international wine industry. Poh Tiong has been promoting the pairing of Chinese cuisine with wine and has initiated 128 Bordeaux Wine Dinner in China, brought an exciting news in the Chinese wine industry. Recently Poh Tiong visits Chinese restaurants all around the world to find top restaurants and pairs their dishes with wines. This publication has inspired me a brand-new vision by creating a global map of Chinese restaurants in the wine world.”

Walter Kei, Hong Kong’s highly respected
travel and food columnist (Hong Kong Economic Journal, Headline Daily), radio host and television personality