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Oversea started in Kuala Lumpur. Founder YU Soo Chye began work as a kitchen help and had to wash plates and bowls, clean tables, make tea and other chores. In 1977, at just 27, Yu was promoted to chef at a restaurant in Bukit Bintang, Kuala Lumpur, when the Taiwanese one resigned. That same year, the proprietor of a small restaurant in Jalan Imbi, was looking for someone to take over the business. Yu grabbed at the chance and Oversea was born.

  • Most famous Chinese restaurant in Kuala Lumpur
  • Like in their Ipoh outlet, Char Siew is must-have
  • Listed on Kuala Lumpur stock exchange 

84-88, Jalan Imbi
60 3 2144 9911